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Edible RGV Issue Dinner!

March 20 @ 6:30 pm - 9:30 pm

Copy of V2 Edible Issue Dinner scaled | Explore McAllen

Join us at Bodega Tavern & Kitchen in McAllen, TX on March 20th, for an evening of good food and great conversation about our local food culture!

Chef Adam Cavazos from Bodega Kitchen & Tavern took his inspiration from our vegan story and the recipe sections. You can choose your experience — a all-vegan menu or opt in for meat!

First Course

Roasted Anjou Pear

cranberry vinaigrette, arugula, miso pecans and charred honey sweet onion

Second Course 

Three Bean Cassoulet

soyrizo, tomato nage, garden herbs, vegan pie crust

meat option: housemade all-beef merguez sausage

Third Course

Vanilla-almond panna cotta, apricot and coconut

Featured Cocktails 

Cranberry Martini, Blasfemus spiked Champurrado and Beer and Wine options

Jacqueline Folacci, publisher of Edible Rio Grande Valley will be moderating two conversations during the dinner with two vegan chefs who were featured in our story, Ingrid Monserrat from Maria Cruz in McAllen Texas, and Amanda Nolan from Sweet Craft Vegan Bakery in Brownsville, Texas.

Our second conversation will be with Leonardo Sanchez from Artizinal Sprits who is distilling Blasfemus Agave Sprit in Roma, Texas. We will hear why they chose Roma and how their spirit has a personal and local touch. We will also be tasting the three spirits they have on the market Balspemus 7, 11 & 17.

Your ticket includes; dinner, two drink tickets, and the Blasfemus tasting for $85.00


March 20
6:30 pm - 9:30 pm


Bodega Tavern & Kitchen
2901 N 10th St
Mcallen, TX 78501 United States
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Edible Rio Grande Valley
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